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Seasonal Eating with CSAs

A few years ago a friend joined our local  Community Supported Agriculture (CSA) group and couldn’t stop talking about it. Every Wednesday she’d get a big green canvas tote on her doorstep, filled to the top with fresh, in-season vegetables. “It’s like Christmas every week,” she said. I was skeptical that vegetables could be as […]

Reducing Food Waste

Earth Day is a good time to check in and see if we can reduce our dependence on things that are either bad for the environment or things that require significant energy or resources to produce. Everyone thinks of plastic first, and we absolutely should be reducing our reliance on single-use plastics. However, reducing food […]

Drought-tolerant Vegetables

For gardeners, Spring is usually an exciting time. West Coast gardeners, however, are facing more months of drought which likely will mean water rationing. Not so exciting. The truth is, drought can happen any time, in any geography, and can last for years. Even if you’re gardening in a region that isn’t experiencing drought, it […]

Mostly Meatless Mike

My neighbors love it that I share our driveway conversations on a blog. They really do. So here’s another good one: I mentioned recently that our neighbors across the street are vegetarian / vegan; one for health reasons and one for ethical reasons. These two are no slouches in the kitchen, so when neighbor #3, […]